Maffles 8oz each
a locally-made mochi waffle mix. You add milk, oil and an egg, mix it, and then
scoop it into balls. it's like a really soft cookie dough. Roll it around in
sugar, then press it in the waffle iron. The result: butter mochi meets waffle
The sugar on the outside caramelizes into a crisp, sweet exterior, and the
inside is soft and gooey.